AMAZING HOLIDAY APPETIZER

An easy delicious recipe that will delight your buds!

 

All the flavor of meatball parm in one perfect bite.
Get the recipe from Delish.

Meatball Parm Skewers

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 Egg, lightly beaten
  • 2 tbsp. chopped parsley
  • 4 garlic cloves (divided)
  • 1/2 c. finely grated Parmesan, divided
  • kosher salt
  • Freshly ground black pepper
  • 5-6 mozzarella slices, cut into small squares
  • Fresh basil leaves, for serving

Directions

  1. Mince two cloves of garlic and thinly slice the remaining to cloves.
  2. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls.
  3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through.
  4. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.

Happy Holiday Cooking

Thanksgiving Leftovers Recipe

Did you stuff yourself yesterday?

Are you ready for round two?

Yosub Kim, Content Strategy Director food real housewives hungry breakfast

What to do…What to do with those Thanksgiving leftovers?

I know!

BACON!!!!!!!!

BACON WRAPPED STUFFING BITES

Ingredients
Bacon Stuffing Bites
  • 2 cups stuffing
  • 8 strips bacon (cut in half)

 

  • Preheat oven to 375ºF.
  • Scoop 1 ounce portions of stuffing and roll into a ball, about 16 balls.  Wrap a piece of bacon around each stuffing ball and place on a parchment-lined baking sheet, seam side down. Place in oven and bake for 30 minutes, turning the stuffing bites over halfway through, so that the bacon is fully cooked.
  • Remove from oven and serve warm.
  • Tip you can dip them in leftover gravy and/or cranberry sauce. I also shred some of the leftover turkey and mix it in with the stuffing balls
  •  

    Here are some more ideas! Just sandwich it!

    Carved Turkey, Stuffing, Arugula, Cranberry Sauce, Fried Onions § Garlic Mayo || The Kroft || Santa Ana, CA ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ Photo Credit 📷: @thejedmond ⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ Happy #Thanksgiving, Food Fam! 😊🦃 Must start off by saying how thankful we are for your loyalty as we continue to bring some of the tastiest and interesting food from So Cal and all around the world. 🙌 🌎Another epic giveaway for you guys is nearing, too. Secondly, this sandwich is totally reminiscent of Ross's Moist Maker from F•R•I•E•N•D•S! 😂 "Look, I'm 30-years-old, I'm gonna be divorced twice and I just got evicted, that sandwich was the only good thing going on in my life. SOMEONE ATE THE ONLY GOOD THING GOING ON IN MY LIFE." 😂 Like, comment or tag a thanksgiving eats fanatic! ✌🏼️😎🦃#LAFoodieGuy #LAFG #HappyThanksgiving⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀👇🏼👯 TAG YOUR FOODIE FAM! 👫👇🏼

    A post shared by #LAFoodieGuy ✌🏼️😎🍔 (@lafoodieguy) on

    Now take a breather after leftovers and Black Friday! You need to rest because we will be doing this again. Santa is on his way!

    I Love My City Las Vegas

    I haven’t been cooking as much the last few months! Instead I have indulged in what the city of Las Vegas has had to offer! WHICH IS A LOT! You can get any and everything at anytime!

     I had the pleasure of eating at the new Gordon Ramsey Fish and Chips!

    #gordanramsey Fish n Chips #lasvegas #vegas #Vegaslife #love #instagood #instafood #foodpics #foodporn #eeeeeats

    A post shared by The Cookin Mama (@thecookinmama) on

     

    If you visiting Vegas soon I def recommend for lunch! It is very small on the inside, but there is plenty of seating outdoors! Plus, they push the food out, so the turnover of tables is fast!

    Gordon Ramsay’s Fish and Chips

    fish-n-chips

    Pull Apart Pumpkin Bread






    INGREDIENTS:

    3/4 cup pumpkin puree (not pumpkin pie mix)

    1/2 cup granulated sugar, divided

    1 teaspoon vanilla extract

    1 teaspoon pumpkin pie spice

    1 large egg

    1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)

    1 teaspoon cinnamon

    GLAZE:


    1/2 cup powdered sugar

    1 teaspoon cinnamon

    3 tablespoons heavy whipping cream or milk

     


    DIRECTIONS:


    Preheat oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray (use the kind with flour for best results).

    Stir together the pumpkin puree, 1/4 cup granulated sugar, vanilla, pumpkin pie spice, and egg. Set aside.

    Open the can of biscuits and slice each in half horizontally. Stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.

    Lay one slice of dough flat. Spread some pumpkin mixture on top, then place another biscuit piece on top. Add more pumpkin mixture and continue stacking, spreading, and layering until you’re out of biscuits and pumpkin. Place carefully into the pan.

    Bake for about 18-24 minutes, or until the top is golden and the center is cooked through. Cool before glazing. Note: the center shouldn’t be raw, but will be moist and gooey. If the top starts to brown too fast, cover with foil and reduce oven temperature to 325°F.

    To make the glaze: whisk the powdered sugar, cinnamon, and heavy whipping cream until a smooth sauce forms. Drizzle over loaf, pull apart, and serve.

    Store loosely covered for up to 2 days.

    Happy Fall! 




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    “Lick Me Where I Fart”, Canadian Teacher replies!

    A high school English teacher in Ontario, Canada, will this week face charges of professional misconduct after allegedly telling a student to “lick me where I fart.”

    A high school English teacher in Ontario, Canada, will this week face charges of professional misconduct after allegedly telling a student to "lick me where I fart."

     

    She said what?

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    According to a notice of hearing from the Ontario College of Teachers, Jennifer Elizabeth Green-Johnson, who teaches grades 10 through 12 at at Dunnville Secondary School, has also been accused of calling a student a “bloody pedophile,” and allegedly said another “looked like a frumpy old lady today.”

    Upon being offered muffins by a student in exchange for a passing grade, Green-Johnson also allegedly said, “You mean a bribe? I’d be able to shit for a week ‘cause of all that fiber.”

    Green-Johnson also allegedly said, “Get that fucking thing out of here” to a student who brought in coffee; told a student, “I have never said this to a student before but fuck you;” and said, “It’s debate, not masturbate” to the class, all within the 2015-2016 school year.

     

    NO MUFFINS!  NO COFFEE! NO CHILL! time adorable muffin

     

     

     

     

     

     

    Pumpkin Pie Hack, Salted Caramel Frap, and the Ten Commandments of Fitness

    Look at this easy hack! Make it look like you spent time slaving in the kitchen this Thanksgiving!

    thanksgiving-hack

    Forget Pumpkin Spice Everything, and Get a Salted Caramel Mocha Frap! My absolute fave!4e325093a52f4a61bc28e66a4349ab74

    Gotta bring back this classic gif!

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    The 10 Commandments of Working Out

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    1. Thou Shalt Enjoy Working Out

    If the exercise you’re doing isn’t fun or you cringe whenever you think about having to do it, that workout is as good as skipped. Sweating it out shouldn’t feel like a chore, so find workouts that inspire you, that you can’t wait to go to, and that make you feel good about yourself.

    2. Thou Shalt Work Hard

    A typical workout is only 30 to 60 minutes out of your day (plus extra time for getting ready and travel), so get the most out of this short time by giving it 100 percent. Push yourself, get your heart rate up, and get sweaty. After an intense workout, you shouldn’t still look cute.

    3. Thou Shalt Do Cardio

    Heart-pumping cardio not only keeps your cardiovascular system in tip-top shape, but it’s also essential for building endurance and burning major calories. For overall health, make vigorous cardio a part of your weekly workout schedule for 20 minutes a day, three times a week — up it to 60 minutes a day, five days a week, if you’re trying to lose weight.

    4. Thou Shalt Strength Train

    Strengthening your muscles makes them look toned and defined, and for a double bonus, having more muscle means your body is burning more calories. Include strength training sessions three times a week; focus on targeting all the major parts of the body. Bodyweight exercises are great for overall strengthening, but if you want to build muscles faster, you’ll want to use weights. Keep in mind that lifting heavier weights will help you lose weight faster.

    Continue

     

    My First Fall in Las Vegas! Putting up fall decorations, and still being able to swim?

    boom prince harry queen elizabeth ii oh really please us