Pumpkin Buttermilk Bundt Cake with Brown Butter Icing

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Looks so yummy!

Cake
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspooon salt
1 1/4 cups canned pumpkin (not pumpkin pie filling)
3/4 cup well-shaken buttermilk
1/2 teaspoon vanilla extract

Icing

1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk