The Cookin Mama

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Pepperoni Pizza Cake

You have seen this, right? If not, all your cheesy dreams are about to come true.

Pepperoni Pizza Cake

Did I just blow your mind?

It only has 5 ingredients!

Ingredients

2 cans Pillsbury™ refrigerated classic pizza crust
1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can)
3cups shredded mozzarella cheese (12 oz)
1cup sliced pepperoni
1tablespoon butter, if desired
You will need to have dough overlap the pan, and build the cake pizza layer by layer.
Placing circle of dough in round cake pan
Sauce, Cheese, Repeat…
Adding shredded mozzerella and tomato sauce to pizza pan
I KNOW, RIGHT?
I will be making this very soon!
Click for Step by Step instructions

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Comments (

12

)

  1. Frugal Hausfrau

    I seriously just called my son in to look at this photo – his eyes lit up and he let out an “Oooooh…”

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    1. thecookinmama

      I had the same reaction! Lol I think I may make it on Monday. I hope it is as easy as it looks.

      Liked by 1 person

      Reply
  2. Madonna B.

    Oh my god….its a huge and extra cake how cool;)

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    1. thecookinmama

      I know right, right? I think there are about 6 layers!

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      Reply
      1. Madonna B.

        But your creative and we should be proud because we spend effort and it looks combo of pizza and cake and a top of pizza.

        Like

  3. trialsinfood

    Wow impressive

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    Reply
  4. Smorgasbord – Variety is the Spice of Life.

    Reblogged this on Smorgasbord – Variety is the spice of life and commented:
    For cheese lovers- omg – couldn’t eat a whole one at once – what do you mean it is for 6 people…..

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    Reply
  5. Let’s CUT the Crap!

    I’ve gained five pounds just reading this. Kids must love this though. What a brilliant idea.

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    Reply
    1. thecookinmama

      Sent from my iPhone

      >

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      Reply
      1. Let’s CUT the Crap!

        ^^’

        Like

  6. Sarah Ferguson

    How is this even real? I am so making this.

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    Reply
  7. Eagle-Eyed Editor

    Mind. Officially.Blown. Love it, love it, love it. I’m saving the recipe!

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    Reply

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