Chocolate Waffles

 Chocolate Waffles with Peanut Butter Sauce
Chocolate waffles with peanut butter yogurt sauce! Yes, please!

  • ½ cup almond flour
  • ½ cup brown rice flour
  • ½ cup gluten free baking flour
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 3 tablespoons turbinado/raw sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 cup milk
  • ¼ cup dark chocolate chips
For the peanut butter sauce
  • ¼ cup plain Greek yogurt
  • 2 tablespoons creamy natural peanut butter
  • 1 tablespoon maple syrup
  • 1-2 tablespoons milk

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Chocolate Bacon Waffles!

Chocolate Bacon Waffles

2 Cups Bisquick mix
1 1/3 Cups milk
1 Large egg
2 Tablespoons vegetable oil
8 Ounces bacon, crispy
1 Cup semi-sweet chocolate chips
Syrup, for serving


  • Add bacon strips to a skillet and cook over medium heat until crispy. You want the strips very crispy, as they won’t cook further in the waffle. Cook for about 15 minutes.
  • Remove bacon onto a few paper towels to let drain.
  • Stir together batter ingredients in a medium bowl.
  • Heat your waffle iron and add a thin layer of batter to the iron. The exact amount will vary depending on your iron model. I add about 1/3 cup of batter in my large iron.
  • Top the batter with big strips of bacon and chocolate chips.
  • Add another layer of batter on top of the filling. It’s okay if the batter overflows a bit.
  • Close the iron and cook as directed by the iron instructions.
  • Remove waffle and serve immediately with syrup and topped with extra chocolate chips!

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