Buffalo Wing Meatballs

Buffalo Wing Meatballs with Homemade Blue Cheese Dressing: a healthy version of a delicious snack food!

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For the Meatballs:
    • 1 lb ground turkey
    • 1 large egg
    • 3/4 cup plain breadcrumbs
    • 1/2 tsp kosher salt
    • 6 cranks fresh black pepper
    • 8 oz buffalo wing sauce
For the Blue Cheese Dip:
  • 6oz plain greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/4 cup crumbled blue cheese


For the meatballs:
    1. Combine ground turkey with egg, breadcrumbs, salt and pepper in a large bowl. Mix with hands until fully blended. Scoop into desired size meatballs (I use a 1 Tbsp scoop) and place on a foil lined baking sheet. Bake in a 425 degree oven for 25 minutes. Allow to cool about 10 minutes on pan, then remove and place meatballs in a large bowl. Pour buffalo sauce over meatballs and serve in a bowl or on a platter with toothpicks.
For the Blue Cheese Dip:
  1. In a small bowl combine all the ingredients for the dip. Refrigerate until ready to serve.

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