My answer: NACHOS!
They are the little shovels
that hold and bring
happiness to your mouth!
Plus, the toppings are
endless!
Buffalo Chicken Nachos
- 1½ pounds boneless skinless chicken breasts
- 1 bag corn tortilla chips
- For Sauce:
- ¾ cup chicken broth
- ½ cup buffalo wing sauce (like Frank’s)
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Place chicken in crock
- Mix together sauce ingredients and pour over top
- Cover and cook on high for 4 hours or low for 6-8 hours
- Shred with forks and serve over chips
Chili Con Queso Nachos
Reuben Nachos
Ingredients
-
Ridged, thick-cut or kettle potato chips or frozen waffle fries
-
2 tablespoons canola or olive oil
-
3/4 pound thick-cut deli pastrami (about 3 slices), diced
-
3/4 pound corned beef sliced 1/4-inch thick, diced
-
1 onion, chopped
-
1/2 pound sauerkraut, rinsed and drained
-
3 tablespoons butter
-
2 rounded tablespoons flour
-
1 1/2 cups milk
-
1 cup Swiss cheese, grated
-
1 cup Muenster cheese, chopped or grated
-
2 rounded tablespoons spicy deli mustard
-
1/2 cup sour cream
-
1/4 cup ketchup
-
1/4 cup relish
-
Salt and pepper
-
Shredded lettuce
-
Finely chopped red onion
-
Sliced or chopped deli pickles
Preparation
Pre-heat the oven to 250ºF.
Place the potato chips on a large rimmed baking sheet and warm in the oven or bake the waffle fries to package directions.
Heat a skillet over medium-high heat with the oil. Add the corned beef and onion, and cook until crispy at the edges and hot through. Add the sauerkraut and sauté until warmed through, about 1-2 minutes.
Heat a saucepot over medium to medium-high heat. Melt the butter and whisk in the flour. Whisk in the milk; season with salt and pepper and thicken. Melt in the cheeses and stir in the mustard. In a bowl, stir together the sour cream, ketchup and relish; season with salt and pepper.
Arrange the warm chips or waffle fries on a platter. Top with the meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.
The combinations are endless which makes NACHOS A EPIC SNACK!
The Cookin Mama 
Yum! The beautiful thing about nachos is the infinite variety of other foods that can be placed on top of them. And now I’m hungry….. 😉
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I just may have to try all of these! Maybe not all at once…
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