My answer: NACHOS!
They are the little shovels
that hold and bring
happiness to your mouth!
Plus, the toppings are
endless!Buffalo Chicken Nachos
- 1½ pounds boneless skinless chicken breasts
- 1 bag corn tortilla chips
- For Sauce:
- ¾ cup chicken broth
- ½ cup buffalo wing sauce (like Frank’s)
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Place chicken in crock
- Mix together sauce ingredients and pour over top
- Cover and cook on high for 4 hours or low for 6-8 hours
- Shred with forks and serve over chips
Chili Con Queso Nachos
Ridged, thick-cut or kettle potato chips or frozen waffle fries
2 tablespoons canola or olive oil
3/4 pound thick-cut deli pastrami (about 3 slices), diced
3/4 pound corned beef sliced 1/4-inch thick, diced
1 onion, chopped
1/2 pound sauerkraut, rinsed and drained
3 tablespoons butter
2 rounded tablespoons flour
1 1/2 cups milk
1 cup Swiss cheese, grated
1 cup Muenster cheese, chopped or grated
2 rounded tablespoons spicy deli mustard
1/2 cup sour cream
1/4 cup ketchup
1/4 cup relish
Salt and pepper
Finely chopped red onion
Sliced or chopped deli pickles
Pre-heat the oven to 250ºF.
Place the potato chips on a large rimmed baking sheet and warm in the oven or bake the waffle fries to package directions.
Heat a skillet over medium-high heat with the oil. Add the corned beef and onion, and cook until crispy at the edges and hot through. Add the sauerkraut and sauté until warmed through, about 1-2 minutes.
Heat a saucepot over medium to medium-high heat. Melt the butter and whisk in the flour. Whisk in the milk; season with salt and pepper and thicken. Melt in the cheeses and stir in the mustard. In a bowl, stir together the sour cream, ketchup and relish; season with salt and pepper.
Arrange the warm chips or waffle fries on a platter. Top with the meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.
The combinations are endless which makes NACHOS A EPIC SNACK!
2 thoughts on “What is the Best Game Day Food?”
Yum! The beautiful thing about nachos is the infinite variety of other foods that can be placed on top of them. And now I’m hungry….. 😉
I just may have to try all of these! Maybe not all at once…