My answer: NACHOS!
They are the little shovels
that hold and bring
happiness to your mouth!
Plus, the toppings are
endless!Buffalo Chicken Nachos
- 1½ pounds boneless skinless chicken breasts
- 1 bag corn tortilla chips
- For Sauce:
- ¾ cup chicken broth
- ½ cup buffalo wing sauce (like Frank’s)
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Place chicken in crock
- Mix together sauce ingredients and pour over top
- Cover and cook on high for 4 hours or low for 6-8 hours
- Shred with forks and serve over chips
Chili Con Queso Nachos
Ridged, thick-cut or kettle potato chips or frozen waffle fries
2 tablespoons canola or olive oil
3/4 pound thick-cut deli pastrami (about 3 slices), diced
3/4 pound corned beef sliced 1/4-inch thick, diced
1 onion, chopped
1/2 pound sauerkraut, rinsed and drained
3 tablespoons butter
2 rounded tablespoons flour
1 1/2 cups milk
1 cup Swiss cheese, grated
1 cup Muenster cheese, chopped or grated
2 rounded tablespoons spicy deli mustard
1/2 cup sour cream
1/4 cup ketchup
1/4 cup relish
Salt and pepper
Finely chopped red onion
Sliced or chopped deli pickles
Pre-heat the oven to 250ºF.
Place the potato chips on a large rimmed baking sheet and warm in the oven or bake the waffle fries to package directions.
Heat a skillet over medium-high heat with the oil. Add the corned beef and onion, and cook until crispy at the edges and hot through. Add the sauerkraut and sauté until warmed through, about 1-2 minutes.
Heat a saucepot over medium to medium-high heat. Melt the butter and whisk in the flour. Whisk in the milk; season with salt and pepper and thicken. Melt in the cheeses and stir in the mustard. In a bowl, stir together the sour cream, ketchup and relish; season with salt and pepper.
Arrange the warm chips or waffle fries on a platter. Top with the meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.
The combinations are endless which makes NACHOS A EPIC SNACK!