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Greek Cucumber Noodles
Greek Cucumber Noodles
Yield: Serves 2-4
Prep Time: 15 minutes
Total Time: 15 minutes
If you like Greek Salad, you will love this noodle dish! It has all of the same flavors, but in fun noodle form. We love this quick, easy, and healthy cucumber noodle dish.
Ingredients:
2 seedless English cucumbers
1 cup grape tomatoes, halved
1/3 cup pitted kalamata olives, chopped
1/4 of a small red onion, thinly sliced
4 tablespoons Sabra Classic Hummus
1/2 cup crumbled Feta cheese
Salt and black pepper, to taste
Directions:
1. Adjust the julienne blade on a mandoline to the 1/8-inch-thick setting. Carefully run a cucumber down the blade, slicing the cucumber to form noodles. Continue with the other cucumber. If you don’t have a mandoline you can use a julienne peeler to make the noodles or a spiralizer.
2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.
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