• 1 cup water

• 2 1/2 tablespoons white sugar

• 1/2 teaspoon salt

• 2 tablespoons vegetable oil

• 1 cup all-purpose flour

• 2 quarts oil for frying

• 1/2 cup white sugar, or to taste

• 1 teaspoon ground cinnamon

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Don’t have a deep fryer? Try this recipe!

Churro cupcakes w/ cream cheese frosting

Ingredients: