Fall off the Bone CrockPot Crispy BBQ Chicken


  • 6 pieces of Chicken leg quarters
  • 1 stick of butter
  • teaspoon of SPG Salt Pepper Garlic
  • 1/4 cup Of Brown Sugar
  • teaspoon of paprika
  • teaspoon of Chilli powder
  • teaspoon rotisserie seasoning
  • BBQ sauce
  1. Place chicken large quarters in crockpot add all seeasonings and butter except rotisserie seasoning and BBQ sauce.
  2. Cook on low 8 to 10 hours
  3. Remove chicken season with rotisserie seasoning and brush with your fave BBQ sauce.
  4. Place chicken on foil and either place on hot grill or broiler to crisp. 15 mins on low broiler



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s