1½ pounds rib eye steaks or strip steaks

Marinade

¼ cup Worcestershire sauce

¼ cup red wine vinegar

¼ cup extra virgin olive oil

1 teaspoon garlic chili sauce (available in Asian section of any supermarket)

2 tablespoons granulated sugar

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

Spread

2 tablespoons prepared horseradish

1 tablespoon mayonnaise

1 tablespoon sour cream

4 ounces cream cheese (softened)

1 teaspoon lemon juice

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 teaspoon Worcestershire sauce

Dash of Tabasco sauce

Other

4 ounces shallots sliced into quarter thick slices

2 cups vegetable oil

inch French baguette (cut on the bias into 12 half slices)

1 tablespoon butter softened